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周五晚上光顧Fish and chips(炸魚薯條)店是英國社會傳統的一部分。
今晚要不要來一份呢?

我們來看看 Fish and chips 的介紹吧 !

Fish and chips is a take-away food that consists of battered fish, 
commonly cod or haddock, and deep-fried chips,sometimes accompanied by mushy peas. 
The dish originated in the United Kingdom in the 19th century.

Fish and Chips是源起19世紀英國最普遍的外帶食物，鱈魚或鱈魚裹上麵糊後油炸，伴隨著薯條食用，有時伴有糊狀的豌豆。

Fish and chips traditionally wrapped in white paper and newspaper.
外帶一份用紙或報紙包好的Fish and chips是最正統的吃法。

The long-standing Roman Catholic tradition of not eating meat on Fridays
- especially during Lent - and of substituting fish for other types of meat 
on that day - continues to influence habits in societies. 

依據天主教的傳統，星期五是不吃肉的齋戒日，因此星期五常常會吃魚代替肉。
所以在一般的餐廳裡，週五的主餐常常就是配合提供炸魚和薯條。

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